Sunday, March 27, 2011

Apple Muffins with Praline Glaze

These muffins are incredible! They are not very sweet at all without the glaze and so very moist. So if you are looking for a simple muffin that works for a breakfast this is it! With the glaze it is decadent! Try them!!

First of all I toasted the nuts. You can use either walnuts of pecans but let's be real pecans are better! I toast them at 350 for about 10 minutes, just scattered on a cookies sheet.

For the muffins

1 Cup sour cream

1 cup sugar

2 eggs

1 tbl vanilla

2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 1/2 cup chopped apple

1 cup chopped nuts

Mix sour cream and sugar together. Add eggs and vanilla. In a separate bowl mix together the dry ingredients then add them to the sour cream mixture. Fold in apples and nuts. Make sure to spray you muffin tins well. Bake at 350 for 22 minutes. Let cool for 10 minutes then transfer to baking rack that has been placed over a large cookie sheet. (like the picture)


1/2 cup butter

1/2 cup dark brown sugar

heat butter and sugar together in a small pan over medium heat. Bring to boil and continue cooking for about a minute, stirring constantly. Drizzle over muffins. Let muffins completely cool then enjoy!


My name is Andrea said...

Pecans are tons better than walnuts. Looks yummy!

Plain Jane said...

i get hungry when i read your blog! uhg. that looks absolutely divine!. thanks for your sweet comments and i can't wait to see what you paint!!! pictures pictures... oh and i won't be up there for womens conf. i just cant bring myself to be in the same city as Tanner and not be able to see him. i know i am a wimp. but emily has prom that weekend too. so next year! xoxo

Kristin said...

yum-o trisha!! I will be making these for sure ;)

The MacQueens said...

looks yummy! happen to know the carb count?? :)